Middle Eastern Food
Middle Eastern Food

2011 session topics included:
  • Food retail
  • Food security and sustainability
  • Nutrition and healthy food
  • Business and marketing
  • Trends and innovations
  • Seafood from Vietnam

Speaker presentations now available.
Simply click on the tabs above to view the programme for each day, and..

  • Click on each speaker's name to view their biography
  • Click on each presentation title to view the presentation


Speakers included...

 Xavier Terlet

Xavier Terlet, President, XTC World Innovation
 

 Abah Ofon

Abah Ofon, Soft Analyst, Standard Chartered Bank

 
 Beat Stettler

Beat Stettler, Head of Quality Management, Nestle Middle East
 Siddharth Jain

Siddharth Jain, Director, LMJ International Limited 
 Dr Abdulrahman Musaiger

Dr Abdulrahman Musaiger, Chairman, Arab Center for Nutrition

 
 Jon Wright

Jon Wright, Head of Retailing Research, Euromonitor International
 
 Peter Ensor
l
Peter Ensor
, Marketing Chain Manager, Farmers’ Services Centre Abu Dhabi
 
 Steven DelGiorno

Steven DelGiorno, Vice President of Asia Operations, Daymon Worldwide 

 

Speaker presentations now available!

> Click on each speaker's name to view their biography
> Click on each presentation title to view the presentation



Monday 21st November

Jump to:
> Food Retail Forum
> Vietnam seafood for a sustainable future
> Food safety programs and the creation of the new MENAFoST

Food Retail Forum

10:00 Refreshments

10:30 – 10:35 Opening Speech
Rashed Tarish Al Qubaisi, Executive Director Business & Trade Development Sector, Abu Dhabi Chamber of Commerce & Industry

10:40 – 11:05 Food Retail in Abu Dhabi
Tariq Al Tenaiji, Lead Inspector, Abu Dhabi Food Control Authority (ADFCA)

11:05 – 11:25 Food prices - challenges and solutions
Stephan Rieckert, Standard Chartered Bank

11:25 – 12:00 Discussion

12:00 – 12:20 Break

12:20 – 12:40 Trends and developments in food retail in the Middle East
Sana Toukan, Research Manager, Euromonitor International‎


Vietnam seafood for a sustainable future

14:00 Welcome

14:15 – 14:20 Opening speech
H.E. Tran Ngoc Thach, Ambassador of the Socialist Republic of Vietnam in UAE

14:20 – 14:30 Speech
Abdullah A Al Saleh, Undersecretary of the Ministry of Foreign Trade, UAE

14:30 – 14:40 Regulations, conditions and policies on Seafood imports to U.A.E
Basem Hamad Al- Taraweh - Senior Standardization Officer - Standardization Department – Emirates Authority for Standardization & Metrology

14:40 – 14:50 Speech
Abdul Razzaq Abdulla Ahmad/ Ahmed Abdalrahman Al Janahi, Ministry of Environment and Water

14:50 – 15:00 The Overview, priorities and cooperation of Vietnam Fisheries
Nguyen Viet Manh - Head of International Relations Department- Directorate of Fisheries of Vietnam

15:00 – 15:20 Introduction about the potential of Vietnam Fishery processing and exporting
industry
Dr. Nguyen Huu Dung – Vice Chairman, VASEP

15:20 – 15:55 Questions and answers

15:55 – 16:00 Closing speech and thanks
Ngo Khai Hoan, Commercial Counselor


Food safety programs and the creation of the new MENAFoST

16:15 – 16:35 Towards a 2020 Paradigm in GAFTA Food Trade‎
‎- Food Science at core of Food Safety, Security and Sustainability
‎- Environmental Considerations shaping our 2020 Paradigm
‎- The role of MENAFoST * in harmonizing 2020‎
‎- Capacity Building in GCC states and related GAFTA & WTO Accords

Atef Idriss, CEO, MENA Food Safety Associates (MEFOSA sarl)‎

‎16:40 – 17:00 ‎  IUFoST and Food Security
The role of small and medium sized companies in:
- Food industries
- Improving the quality and safety of foods from the MiddleEast for
- Improved domestic, regional and international trade
- Improved nutrition

John Lupien, Former Director, Food and Nutrition Division, Food and Agriculture Organization of the ‎United Nations (FAO), Rome, Italy

Speaker presentations now available!

> Click on each speaker's name to view their biography
> Click on each presentation title to view the presentation



Tuesday 22nd November

Jump to:
> Business and marketing
> Food Safety: HACCP
> Trends and Innovations
> Launching your brand in the Middle East
> Grocery @ SIAL Middle East seminars

Business and marketing

‎10:30 – 10:50 Setting up and growing a FMCG Business in the UAE
Yaseen Hasan, CEO & Director, Sky Tower General Trading ‎

‎10:55 – 11:15 Kitchen Incubation
Qussay Abdul Wahab, Business Counselor, Khalifa Fund ‎

‎11:20 – 11:40 Private equity as a funding option for Middle East food companies
Jonathan Hall, Managing Director, Mulverhill Associates ‎

‎11:45 – 12:05 Mega Food Parks in India
Siddharth Jain, Director, LMJ International Limited ‎

‎12:35 – 12:55 From Farm to Fork- Assuring the Quality, Safety and Authenticity of Food
Dr. Werner Nader, Managing Director
, Eurofins Global Control GmbH ‎

‎13:00 – 13:20 Opportunities for Middle Eastern companies and manufacturers on the ‎international market
Bjoern Kempe, Exhibition Director, SIAL China ‎

‎13:25 – 13:45 Exporter preparedness for F&B companies. What do F&B companies have to ‎consider before exporting?‎
Dr. Adeeb Al Afifi, Director-Foreign Trade & Export Support, Department of Economic Development-Abu ‎Dhabi (DED)

Food Safety: HACCP

13:50 - 14:20 Challenges to HACCP implementation
Dr Joanne Taylor, Research and Training Director, TSI Ltd., UK and Course Leader, MSc Food Safety Management, HCT, UAE


Trends and Innovations

‎14:30 – 15:25‎ Worldwide perspective

For SIAL Middle East 2011, XTC World Innovation will present the major trends in matter of food ‎innovation of the world:‎
‎-‎ facts and figures of food innovation in the world and in major continents
‎-‎ new insights, new trends, new flavours …‎
‎-‎ selection of drivers of innovation, illustrated by outstanding examples

Xavier Terlet, XTC World Innovation ‎

‎15:30 – 15:55 Global Private Brand Trends 2011 and Beyond‎
Steven DelGiorno, Vice President of Asia Operations, Daymon Worldwide ‎

Launching your brand in the Middle East

16:00 – 16:20 A beginner’s guide to launching your brand in the Middle East
Tips for creating an engaging & effective communications plan in the region

Ricky Sharma, Chief Executive Officer, tmh



Grocery @ SIAL Middle East

16:30 – 17:15 Successfully building and developing your small retail business
 - Meeting the demands of consumers to maximize potential
 - Choosing the right value-added services to offer in your outlet to increase competitiveness and profitability
- Adapting to new regulations and standards to enhance your sales and business
- Q & A

Afif Barhoumi, Program Coordinator ARCEIT, Investment Promotion Expert, UNIDO ITPO Bahrain

17:20 – 17:40 Financing and funding to grow your grocery store business
- Funding options available for your business
- An overview of the finance raising process
- Understand how lenders and investors assess funding proposals
- Recommendations on perfecting and strengthening your funding proposal and presentation

Essam Muhammad Zahran, VP & Departmental Manager, SME Business Banking

Speaker presentations now available!

> Click on each speaker's name to view their biography
> Click on each presentation title to view the presentation



Wednesday 23rd November


Jump to:
> Food security and sustainability
> Nutrition and healthy food

Food security and sustainability

10:30 – 10:50 Global Food Crisis: making sense of it all past, present and future. How to feed 9 Billion people?
Sudhakar Tomar, Managing Director Hakan Agro DMCC and Honorary Chair (Communications), CICILS-IPTIC

10:55 – 11:15 Local and sustainable production to strengthen food value chain
Peter Ensor, marketing chain manager, Farmers’ Services Centre Abu Dhabi

11:20 – 11:40 Building the first farmers market in the UAE
Yael Mejia, founder, Baker & Spice

11:45 – 12:05 Traceability and responsible sourcing to enhance food security and sustainability

Beat Stettler, Head of Quality Management, Nestle Middle East

12:10 – 12:30 Sustainable fishing – import controls, traceability, eco-labelling
Darren Hiltz, Project leader -sustainable fisheries, EWS-WWF

12:35 – 12:55 Examples of sustainable approaches in food business – retail and production
Brian Barriskill, CEO, Al Dahra Agricultural Company

12:55 – 13:15 Food security and sustainability in the UAE
Shashi Kumar Menon, COO, Al Ain Dairy

13:20 – 13:40 Sustainable packaging
Mohammed Angawi, Environment Manager, Tetra Pak Arabia

Nutrition and healthy food

14:10 – 14:30 Government’s role in promoting healthy eating
Dr. Omniyat Al Hajeri, Department Manager of Non Communicable Disease,HAAD

14:35 – 14:55 Applying international nutrition recommendations to the local market and requirements
Mohamed Mansour, MENA Regional Manager, GAIN – Global Alliance for Improved Nutrition 

15:00 – 15:20 Labelling and health claims – rules and regulations
Eng. Mustafa Salama, Food Safety Specialist - Regulations & Standards Div., Abu Dhabi Food Control Authority (ADFCA)

15:25-15:45 The Magic of Healthy Living
Randy Helou, Head of Marketing, The Walt Disney Company – Middle East

15:45-16:00 Yummy for my tummy- making a difference, together
Seema Shetty, Founder and Managing Director, BiteRite


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Map of SIAL events