Chef Gal Ben Moshe

Gal Ben Moshe started his culinary career under great chefs such as Jason Atherton, Marcus Wareing and Grant Achatz before moving to Berlin in 2012 to open his restaurant GLASS. In 2018 he closed GLASS and opened prism.


There he was awarded 16 points in the Gault&MiIllau, and for his master craftsmanship as well as for his unique cuisine was nominated for the Berlin Master Chef Award.


In 2020 prism was awarded a first Michelin Star.