The Emirates Culinary Guild (ECG) is the UAE’s association of professional chefs. It is a non-profit organisation dedicated solely to the advancement of culinary arts in the UAE.
The World Association of Chefs' Societies (WACS) is a 52-nation fellowship, comprising the world’s various professional chefs’ organisations.
The ECG received its charter into WACS at a ceremony in Stavanger, Norway on 28 June 1994, during the WACS 26th World Congress. WACS endorses the ECG as the authorised UAE culinary institute. The ECG, thereby, has an international culinary focus and multi-national support for the staging of its various competitions, seminars and events.
Visit www.emiratesculinaryguild.net for more details